Protein Spinach Muffins
-
2 ripe bananas the mushier the better
-
6 eggs
-
1 scoop of protein powder ( I used pb chocolate truvani)
-
1/2 cup peanut butter (or whatever nut butter you like)
-
1 cup honey
-
2 cups of spinach
-
1.5 cups of oats (if you are gluten free make sure they’re gluten free but most are)
-
2 tsp baking powder
-
2 tsp cinnamon
-
1 teaspoon salt
-
chocolate chips (make sure your batter isn’t hot from the blender or they will all melt)
*blend all ingredients except chocolate chips
*once blended stir in your chocolate chips (measure with your heart)
*pur batter into cupcake/muffin tins
*bake on 350 for 15-20 minutes depending on oven. this recipe makes 24ish mini muffins and a couple regular size or 12-20 fuill size muffins depending on how much you fill your tin. Store in fridge but I doubt you will have leftovers.
***this recipe is my take on detoxinista's spinach muffins her original recipe is here https://detoxinista.com/spinach-muffins/ ***